{"id":960,"date":"2022-07-01T00:18:56","date_gmt":"2022-07-01T00:18:56","guid":{"rendered":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/?p=960"},"modified":"2022-07-01T00:18:56","modified_gmt":"2022-07-01T00:18:56","slug":"make-it-at-home-cob-loaf-savoury-or-sweet","status":"publish","type":"post","link":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/2022\/07\/01\/make-it-at-home-cob-loaf-savoury-or-sweet\/","title":{"rendered":"Make it at home: Cob Loaf \u2013 Savoury or Sweet!"},"content":{"rendered":"

For a basic Cob Loaf<\/p>\n

You will need <\/em><\/p>\n

1 Cob Loaf.<\/p>\n

How to make it <\/em><\/p>\n

    \n
  1. Cut open the top of the cob loaf to make a lid.<\/li>\n
  2. Pull out the bread from inside the loaf and store in an airtight container.<\/li>\n
  3. Add filling \u2013 see comments below for filling suggestions.<\/li>\n
  4. Cover loaf completely with foil.<\/li>\n
  5. Bake at 180C for 30 minutes. Remove from oven and stir.<\/li>\n
  6. Bake, uncovered, for a further 20 minutes.<\/li>\n
  7. Serve immediately with the reserved bread pieces.<\/li>\n<\/ol>\n

    There are so many options for your filling, apart from the traditional (iconic?) spinach, cheese and a packet of French onion soup. One of the key ingredients to a great Cob Loaf is always cheese \u2013 be it a melting cheddar, a biting blue or cream cheese.<\/p>\n

    Savoury suggestions <\/em><\/p>\n

    For a snack, look at artichoke and spinach, baked brie and cranberry sauce, or chilli smoked salmon, or keep it simple with a cheese and bacon filling.<\/p>\n

    You could turn any of your favourite meals into a Cob Loaf recipe. Why not give these a try: Lasagne Soup Cob, Pan Pizza or Cheeseburger Cob, or go Mexican with a Chilli Con Queso Cob?<\/p>\n

    Sweet suggestions <\/em><\/p>\n

    What is more Australian than Fairy Bread Cob Loaf? You could also try a Hot Chocolate Mousse or Berry Ripple Cheesecake Cob \u2013 Yum!<\/p>\n

    Want to learn how to make your own cheese and dairy products? <\/strong><\/p>\n

    Valley Cheesemakers offers Cheesemaking Workshops in Kangaroo Valley \u2013 and we encourage people to enter their cheese and dairy products in the annual Kangaroo Valley Show.<\/p>\n

    Get in touch by email\u00a0info@valleycheesemakers.com.au<\/a>\u00a0or visit our website at www.valleycheesemakers.com.au<\/a>.<\/p>\n

    Follow us on Facebook or Instagram @valleycheesemakers.<\/p>\n

    Kathy and Rosie<\/em><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    For a basic Cob Loaf You will need 1 Cob Loaf. How to make it Cut open the top of the cob loaf to make a lid. Pull out the bread from inside the loaf and store in an airtight container. Add filling \u2013 see comments below for filling suggestions. Cover loaf completely with foil. […]<\/p>\n","protected":false},"author":8,"featured_media":961,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Kangaroo Valley Voice","distributor_original_site_url":"https:\/\/kangaroovalley.nsw.au\/valleyvoice","push-errors":false,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/posts\/960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/comments?post=960"}],"version-history":[{"count":1,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/posts\/960\/revisions"}],"predecessor-version":[{"id":962,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/posts\/960\/revisions\/962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/media\/961"}],"wp:attachment":[{"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/media?parent=960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/categories?post=960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/tags?post=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}