{"id":1614,"date":"2022-11-01T01:36:56","date_gmt":"2022-11-01T01:36:56","guid":{"rendered":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/?p=1614"},"modified":"2022-11-01T01:37:07","modified_gmt":"2022-11-01T01:37:07","slug":"what-are-you-making-at-home-for-the-kv-show","status":"publish","type":"post","link":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/2022\/11\/01\/what-are-you-making-at-home-for-the-kv-show\/","title":{"rendered":"What are you making at home for the KV Show?\u00a0"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">With the Kangaroo Valley Show being held on 17 and 18 February 2023, it is time to plan your entries for the Cheese and Dairy Section.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">While some products like yoghurt, feta or Brie can be made within days or weeks of the Show, others require more planning.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Any cheeses that require about three months of ageing can be made now \u2013 try a Red Leicester-style or Smoked Caerphilly, a Gouda or Washed Rind.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">All of your delicious products will be tasted by our fabulous cheese judge \u2013 and the judging is open to the public, with individual feedback provided for every entry submitted.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stay tuned for more details about what to expect in 2023.\u00a0<\/span><\/p>\n<p><b>Want to learn how to make your own cheese and dairy products?\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Valley Cheesemakers offers cheesemaking workshops in Kangaroo Valley.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Get in touch by email to <\/span><a href=\"mailto:info@valleycheesemakers.com.au\"><span style=\"font-weight: 400;\">info@valleycheesemakers.com.au<\/span><\/a><span style=\"font-weight: 400;\">\u00a0or visit our website at <\/span><a href=\"http:\/\/www.valleycheesemakers.com.au\/\"><span style=\"font-weight: 400;\">www.valleycheesemakers.com.au<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Follow us on Facebook or Instagram @valleycheesemakers\u00a0<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Kathy and Rosie<\/span><\/i><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the Kangaroo Valley Show being held on 17 and 18 February 2023, it is time to plan your entries for the Cheese and Dairy Section.\u00a0 While some products like yoghurt, feta or Brie can be made within days or weeks of the Show, others require more planning.\u00a0 Any cheeses that require about three months [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1615,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19,10],"tags":[],"class_list":["post-1614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-food"],"acf":[],"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Kangaroo Valley Voice","distributor_original_site_url":"https:\/\/kangaroovalley.nsw.au\/valleyvoice","push-errors":false,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/posts\/1614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/comments?post=1614"}],"version-history":[{"count":1,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/posts\/1614\/revisions"}],"predecessor-version":[{"id":1616,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/posts\/1614\/revisions\/1616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/media\/1615"}],"wp:attachment":[{"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/media?parent=1614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/categories?post=1614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kangaroovalley.nsw.au\/valleyvoice\/wp-json\/wp\/v2\/tags?post=1614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}