With the Kangaroo Valley Show being held on 17 and 18 February 2023, it is time to plan your entries for the Cheese and Dairy Section.
While some products like yoghurt, feta or Brie can be made within days or weeks of the Show, others require more planning.
Any cheeses that require about three months of ageing can be made now – try a Red Leicester-style or Smoked Caerphilly, a Gouda or Washed Rind.
All of your delicious products will be tasted by our fabulous cheese judge – and the judging is open to the public, with individual feedback provided for every entry submitted.
Stay tuned for more details about what to expect in 2023.
Want to learn how to make your own cheese and dairy products?
Valley Cheesemakers offers cheesemaking workshops in Kangaroo Valley.
Get in touch by email to info@valleycheesemakers.com.au or visit our website at www.valleycheesemakers.com.au.
Follow us on Facebook or Instagram @valleycheesemakers
Kathy and Rosie
